We were in Adelaide this time last year. It was a food centred trip, as most of our holidays are, and we trekked across the city to find some quirky and unusual haunts. Parwana Afghan Kitchen was lauded as authentic and delicious, two words we couldn’t really look past. Despite missing the turn and having to…
Tag: spicy
Salmon Curry with Coconut Milk
A few weeks ago, Seattle got a shipment of Copper River Salmon, it made the news. The Pacific North-West makes a huge fuss over this firm red fleshed fish. So much so that when I saw a piece of salmon, frozen in the deep freeze I contemplated getting rid of it. What was I doing…
Bandakka (Okra) Curry
Okra is a very divisive vegetable. I feel you either love the slimy texture or you don’t. I’m a fan. Always have been. So when I saw some fresh, green okra at our local Saturday farmer’s market I grabbed a handful straight away. It was only when I got home that I thought about Mr…
Pol (Coconut) Roti and Lunu Miris
POL ROTI Sri Lankan food can often be time consuming and labour intensive. It’s well worth the effort but sometimes it’s difficult to find the time on a busy weeknight. Pol Roti is an exception. Easy, quick and tasty, it’s something we often eat during the week when the need for curry hits us and…
akkis kitchen 