Nashville Hot Wings

This recipe is my own version of the recipe for the official Belle’s Fried Chicken Sandwich. I’ve turned it into a wing recipe as we’re more fried chicken people, if it comes down to it. Ingredients Chicken Wings (7-8) Oil for deep-frying Seasoned flour: 1.5 cups plain flour 2 tbsp of the spicy seasoning Masala…

Spicy Mackerel Curry

Tinned mackerel is confusingly called ‘salmon’ in Sri Lanka. So this dish, in Sinhalese, is salmon hodi, or salmon in gravy. Now that I think on it, all tinned fish in Sri Lanka is called salmon. Why or why? Anyway, this is a recipe for a spicy curry of tinned mackeral. I prefer to buy…

Mojo Picon Sauce

Years ago, the farmers market at Fox Studios Sydney, used to have an awesome food stall that Mr Firehouse and I used to frequent. Called Mojo Picon, they sold a few delicious Spanish inspired dishes. First, a chorizo sausage, in a French bread roll, with lettuce and plenty of Mojo Picon sauce. You could also…

Quick Lamb Biriyani

One of the great rites of passage as a new mum is the first day you get to venture out alone without kids. My cousin’s little boy is just on 10 months and at about 6 months we decided a day out without baby was in order. The real dilemma was of course, where should…

Black Pork Belly

I got the idea for this recipe while still in the states.I was perusing my favourite blogs, and Lorraine at Not Quite Nigella, posted a review for a new restaurant in Sydney that was serving Sri Lankan food. One of the dishes she tried while she was at the restaurant was a Black Pork Belly…

Chorizo Sausage Rolls

      I’ve recently made a new friend who lives in the same “neighbourhood community” that we’re in now. Her daughter and Mister C are at the same daycare and have become fast friends. We met before we had officially moved, before our new addition joined us and before the real madness of life set in….

Salmon Curry with Coconut Milk

A few weeks ago, Seattle got a shipment of Copper River Salmon, it made the news. The Pacific North-West makes a huge fuss over this firm red fleshed fish. So much so that when I saw a piece of salmon, frozen in the deep freeze I contemplated getting rid of it. What was I doing…

Spicy Beef Patties

      I was cleaning out my freezer and made the awesome discovery of a box of these frozen from a couple of months ago. Yay. Suffice it to say, these spicy, delicious morsels freeze really well. They’re a labour of love but amazingly worth it. Ingredients For the pastry 500g flour ½ cup…

Jamie’s Mexican Beef Chilli

Mr Firehouse’s choice of food is usually meat, spice and more meat. So chilli or more correctly chilli con carne, really fits the bill. When a couple of dear friends from Australia visited us last year, he decided he wanted to make them the quintessentially American “chilli”. He found a recipe in a blokey cookbook…

Sri Lankan Beef Curry

I was an incredibly fussy eater as a child. The list of foods I didn’t eat was a lot longer than those that I did. I was very anti tomato. I despised mushrooms and if there was anything in my rice; turmeric, vegetables or sultanas (ahhh) my poor parents would have to ask for plain.white.rice….