Borani Banjan (Afghani Eggplant)

We were in Adelaide this time last year. It was a food centred trip, as most of our holidays are, and we trekked across the city to find some quirky and unusual haunts. Parwana Afghan Kitchen¬†was lauded as authentic and delicious, two words we couldn’t really look past. Despite missing the turn and having to…

Sweet and Spicy Eggplant

¬† The other night Mr Firehouse and I were having leftover Chinese take-away for dinner. As carefree as I often am with what Mr C eats, I thought it too early to introduce him to MSG. So I cooked a simple vegetarian stirfry with some home-made plum sauce that I knew he liked. You see,…