Borani Banjan (Afghani Eggplant)

We were in Adelaide this time last year. It was a food centred trip, as most of our holidays are, and we trekked across the city to find some quirky and unusual haunts. Parwana Afghan Kitchen¬†was lauded as authentic and delicious, two words we couldn’t really look past. Despite missing the turn and having to…

Mojo Picon Sauce

Years ago, the farmers market at Fox Studios Sydney, used to have an awesome food stall that Mr Firehouse and I used to frequent. Called Mojo Picon, they sold a few delicious Spanish inspired dishes. First, a chorizo sausage, in a French bread roll, with lettuce and plenty of Mojo Picon sauce. You could also…

Lime and Coconut Cake (Gluten Free & Dairy Free)

It’s been a long time between posts, my apologies. Turns out it takes more than cardigans, spectacles and a killer “shhhh” to become a librarian. You have to study, and ironically, there were very few books involved. I’ve finally emerged from the assignment and online study scrap heap with some of my sanity intact and…