For me, mango pudding is the highlight of Yum Cha (or dim sum as the American’s call it). Regardless of how many dumplings I’ve managed to cram into my tummy, I will NEVER forgo the mango pudding. When I was pregnant and craving the comforts of home in Seattle, Nuwan took me to Seattle’s…
Month: December 2014
Watakolu (Ridged Gourd) and Potato Curry
During high school I took home economics (culinary arts) like most students. During our year seven classes, the teacher would parade a rare and unusual spice and ask us to name it, dangling the grand prize of a merit award in our face. I’ll be the first to admit I was a total goody-two-shoes,…