Spicy Sauteed Pineapple

  I’m a firm believer that when you’re going to do a Sri Lankan feast, like all good Asian food you need the bastions of sweet, sour, salty and spicy present. As we eat with our hands and mix rice with the curries, it’s important, not that all of these elements exist in a single…

Mixed Berry Muffins

My first year of teaching, I taught a year 1 & 2 combined class. Come Mother’s Day, we decided to keep it simple. We asked the kids to draw pictures of themselves and their mothers and we cut and pasted cardboard frames. We were a government school and so had limited access to cardboard, a…

Healthier Oat & Raisin Cookies

Raisins are one of Mister C’s current favourite foods. They are the bane of my existence, I find the little black shrivelled masses everywhere. They’re especially hard to clean out off the black leather seats in my car. Having said that they usually keep him calm for extended car trips, relieve the sudden onset of…

Cranberry Orange Loaf with a Crumble Topping

Here’s something ironic. I write a food recipe blog and I have trouble following recipes. I’m forever substituting, deleting, thinking I know better and generally being a know-it-all. Mr Firehouse is always commenting on this fact. Recently he spied me working in the kitchen, pen and paper in hand. He wanted to know what I…