Kokis

It’s coming up to Sri Lankan New Year and Mr C’s day care is holding a celebration. There are a few Sri Lankan kids and a Sri Lankan teacher so it’s a big deal this year. They’re making coconut rice onsite and dressing up in traditional garb.I was wracking my brain trying to think of…

Green Mallum

Mallum is Sri Lanka’s answer to a salad. A bevy of greens wilted, spiced and combined with shredded coconut amongst other wonderful spices. It’s often served as a condiment, an addendum to a meal. Something to add flavour, colour and vivid green health. It’s a healthy alternative to lettuce and greens doused in dressing and…

Gotu Kola Kenda

   It’s good to be back guys. Thanks for your patience. The last few months have seen us move from Seattle to Sydney, buy a house, unpack a 20ft container and welcome a new member to our family. Life is still hectic but the cooking must go on. I’ve decided to make a recipe my mother…

Salmon Curry with Coconut Milk

A few weeks ago, Seattle got a shipment of Copper River Salmon, it made the news. The Pacific North-West makes a huge fuss over this firm red fleshed fish. So much so that when I saw a piece of salmon, frozen in the deep freeze I contemplated getting rid of it. What was I doing…

Bandakka (Okra) Curry

Okra is a very divisive vegetable. I feel you either love the slimy texture or you don’t. I’m a fan. Always have been. So when I saw some fresh, green okra at our local Saturday farmer’s market I grabbed a handful straight away. It was only when I got home that I thought about Mr…

Breadfruit Curry (Del Curry)

    In Sri Lanka there is an expression that goes something like “Ala del vela”. It literally translates to the potatoes have turned into breadfruit. It’s akin to the English; ‘it’s all gone pear shaped’.  What it refers to is that a bad, overcooked potato curry will look like the thicker, more mushy breadfruit curry….

Sri Lankan Beef Curry

I was an incredibly fussy eater as a child. The list of foods I didn’t eat was a lot longer than those that I did. I was very anti tomato. I despised mushrooms and if there was anything in my rice; turmeric, vegetables or sultanas (ahhh) my poor parents would have to ask for plain.white.rice….