Tag Archives: chocolate

Easy Chocolate Cake

A simple but slighty indulgent chocolate cake to celebrate 1500 facebook fans. A super exciting milestone for little ole me! HP1B9017 Ingredients

  • 200g unsalted butter (softened)
  • 1/2 tsp. salt
  • 200 g soft brown sugar sugar
  • 4 eggs at room temperature
  • 150g plain flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 50g cocoa powder sifted
  • 50ml milk/sour cream
  • 50 g chocolate finely chopped
  • 1 tsp. vanilla essence

HP1B9020 Preparation Preheat the oven to 350F /180C and line an 8 inch round tin with baking paper ( I used a loaf tin) . In a medium bowl mix together the flour, cocoa powder, baking powder and baking soda. In the bowl of a mixer cream together butter and sugar and salt until nice and fluffy. Stop the mixer once or twice to scrape the bottom and sides of the mixer bowl. Butter_Cake-1 Add the eggs to the creamed mixture one at a time. If you rush it, the mixture might separate so take your time. Remember to scrape your bowl.   Butter_Cake-5When all the eggs are in, add 1/2 the flour and half the milk or sour cream and gently fold them into the mixture. Then add the other half of the flour and milk, folding that in gently too. Finally fold in the chocolate chip, being careful not to overmix. Pour the mix into the prepared baking tin and place in the oven until a skewer inserted into the middle comes out clean. I start at about 45 minutes baking time. HP1B9019

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Filed under Cake, Non-Sri Lankan Food, Sweet Treats, Uncategorized

Chocolate Biscuit Pudding

 
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Chocolate biscuit pudding is one of those childhood dishes that make me truly happy. Can you imagine my excitement when my cousin informed me that Latin American grocery stores stocked Marie biscuits, made by Goya brand.
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I was thrilled! I couldn’t wait to make it and when I spied a grocery at Pike Place I couldn’t resist trying to find Marie biscuits. Word to the wise, taking a wriggly baby into a densely packed store is asking for trouble. There was a loud crash at one point that sent the sales assistant running after us,  fortunately it was just noise and no damage was done, but I swear the sales assistant was really excited to see the back of Callum and I. Chocolate biscuit pudding really is magic, chocolatey, buttery and just the right amount of sweet. However, I’m not terribly comfortable with eating raw eggs and have always wanted a “raw egg free” version. Here it is, just as chocolatey, just as buttery but minus the uncooked eggs…woot!
 
Ingredients
  • 1/2 cup of butter at room temperature
  • 1 cup icing sugar
  • 1/2 cup cocoa
  • 3/4 cup of cream
  • 1 tsp vanilla
  • pinch of salt
  • 1 packet of Marie biscuits
  • 1/2 cup of milk

Preparation

In the bowl of your mixer whip the butter until fluffy. Turn it off, add the icing sugar and cocoa powder and keep beating until incorporated. Add vanilla and the pinch of salt and keep mixing. Finally add the cream and whip until the chocolate icing is nice and fluffy.

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Pour the milk into a bowl (big enough to dip the biscuits in).

Dip the biscuits a few at a time into the milk and lay them into your serving dish. I used a small pyrex dish 10 cm x 15 cm and I needed 6 biscuits to make a single layer.

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After the layer of biscuits add a third of the icing mixture, followed by biscuits etc until you finish up with the icing on top.

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Place the whole concoction in the fridge for at least 4 hours, this gives the biscuits enough time to soften.

When ready to serve sprinkle with some nuts (for crunch) and serve with vanilla ice cream or cream.

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9 Comments

September 13, 2013 · 9:56 pm