Here’s a fact; every Sri Lankan I know has a chicken curry recipe that varies slightly. There’s usually a secret ingredient, a steadfast opinion on the necessity of tomato and the right way to use curry powder. I learnt how to make curry from my mother, so this is based very much on her chicken…
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Masala Chai Mix
I love tea! I love drinking it, eating with it and even just smelling it. It’s my happy place. The smell of tea reminds me of Sri Lanka. I was wracking the old brain to try and think of something to give the lovely ladies at my second baby shower. Pabs, I guess this means…
Gluten Free Dukkah Crusted Chicken
With so many gluten free friends I’ve had to think outside the box for some recipes. Here’s one that is as easy to make as it is delicious. 3 chicken breasts/thighs sliced into batons 15 skewers 1 egg and a dash of milk 1 cup of rice bubbles (make sure these are gluten free if…
Lemon-passionfruit Meringue Tart
Ingredients One tart shell baked through (I used this recipe from my friend Nat’s blog). Of course, if you’re not GF just use plain old normal flour. Lemon/ passion filling 1/3 cup lemon juice 1/3 cup passion fruit pulp (if you don’t have this just use entirely lemon 4 eggs at room temperature 2.5 tablespoons…
akkis kitchen 