Gluten Free Dukkah Crusted Chicken

With so many gluten free friends I’ve had to think outside the box for some recipes. Here’s one that is as easy to make as it is delicious.

  • 3 chicken breasts/thighs sliced into batons
  • 15 skewers
  • 1 egg and a dash of milk
  • 1 cup of rice bubbles (make sure these are gluten free if you’re going for a gluten free recipe)
  • 3 table spoons of dukkah
  • salt and chill to taste

Place the rice bubbles and dukkah into the bowl of a food processer and whizz up until most of the kernels are broken up. I added some salt and chilli at this point because I felt it lacked a bit of seasoning

Now the other day I ran out of rice bubbles so I used these instead, because they were on hand

Make up the egg wash by mixing the egg with a dash of milk

Thread the chicken onto the skewers

Dip the skewer into the egg wash and then the seasoned rice mixture

Place on a tray while you finish the rest of chicken in the same way

Freshly crumbed chicken….mmmm

These can be placed on a tray and baked in the oven for about 30 minutes

Otherwise lightly grease a fry-pan and cook the chicken skewers on a medium heat until cooked through

These are delicious on their own or with a mild tomato chutney.


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