Bailey’s Chocolate Sauce

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This a super quick and easy recipe that’s inspired by a dear friend who was taken too soon.

We had Christmas dinner once year, spouses and all and this friend and her husband whipped up a lovely ice cream cake for dessert. Layers of vanilla, chocolate and strawberry ice cream, berries, chocolate and nuts. It was ceremoniously sliced up and served with a boozy chocolate sauce that was whipped up in a matter of minutes and served warm.

While we had it for Christmas, I feel like St Patrick’s day feels like the perfect time of year to enjoy this recipe!

Ingredients

  • 1/3 cup Bailey’s Irish Cream
  • 1/3 cup milk
  • 1/3 cup whipping/thickened cream
  • 2/3 cup dark chocolate chips
  • pinch of salt

Preparation

Place all the ingredients in a Β small saucepan and heat on low until the chocolate is melted. Cook a little longer if you desire a slightly thicker sauce.

Serve over good vanilla ice cream and decorate with sprinkles if you so desire.

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3 Comments

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3 responses to “Bailey’s Chocolate Sauce

  1. The best sort of chocolate sauce! I’ve done this with eclair icing before. πŸ˜›

  2. Oh my, that sounds amazingly decadent and delicious! πŸ˜€ Love the pinch of salt in this!

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