Do you know what happens when you get frozen chopped bananas and blitz them in a food processor…ICE CREAM!
As discussed earlier, my husband has a tendency to let bananas go bad. Now, when I see bananas threatening to spoil I chop them, stick them in a freezer bag and pop them in the deep freeze. Then, when I’m feeling like a lovely, kind mummy I pull them out and turn them into “ice cream” for Mr C.
Don’t be fooled, there is no sugar, cream or anything bad in this!
- 2 frozen chopped bananas
Seriously, this is so easy, the pictures speak for themselves! Whack the bananas in the food processor, blitz.
In a few minutes you’ll find this in the bowl. Amazing right?
I was feeling particularly generous tonight so I added some blackberries into the mix too….mmm yummo!
8 Comments Add yours
Does it keep in the freezer or should it be consumed immediately?
I’ve kept it for a couple of days and it’s been perfectly fine. Never tried keeping it for any longer…mainly because we eat it all up!
You made it! I’m making this tomorrow. It doesn’t count as proper dessert so it can be eaten on a week night!
Agreed! We’ve done it a couple of times now, Mr C is a huge fan. I want to buy some cacao and make a choccy version too.
Sounds delish. Can the little man have chocolate? Lucky thing.
I think Cacao is okay, and everything in moderation right?
You’re the mum, not me! 😉