Banana Kinda Ice cream

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Do you know what happens when you get frozen chopped bananas and blitz them in a food processor…ICE CREAM!

As discussed earlier, my husband has a tendency to let bananas go bad. Now, when I see bananas threatening to spoil I chop them, stick them in a freezer bag and pop them in the deep freeze. Then, when I’m feeling like a lovely, kind mummy I pull them out and turn them into “ice cream” for Mr C.

Don’t be fooled, there is no sugar, cream or anything bad in this!

Ingredients

  • 2 frozen chopped bananas

Preparation

Seriously, this is so easy, the pictures speak for themselves! Whack the bananas in the food processor, blitz.

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In a few minutes you’ll find this in the bowl. Amazing right?

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I was feeling particularly generous tonight so I added some blackberries into the mix too….mmm yummo!

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8 Comments Add yours

  1. Does it keep in the freezer or should it be consumed immediately?

    1. chathginige says:

      I’ve kept it for a couple of days and it’s been perfectly fine. Never tried keeping it for any longer…mainly because we eat it all up!

  2. Natty says:

    You made it! I’m making this tomorrow. It doesn’t count as proper dessert so it can be eaten on a week night!

    1. chathginige says:

      Agreed! We’ve done it a couple of times now, Mr C is a huge fan. I want to buy some cacao and make a choccy version too.

      1. Natty says:

        Sounds delish. Can the little man have chocolate? Lucky thing.

      2. chathginige says:

        I think Cacao is okay, and everything in moderation right?

      3. Natty says:

        You’re the mum, not me! šŸ˜‰

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