Raisins are one of Mister C’s current favourite foods. They are the bane of my existence, I find the little black shrivelled masses everywhere. They’re especially hard to clean out off the black leather seats in my car. Having said that they usually keep him calm for extended car trips, relieve the sudden onset of tantrums and generally make my life more pleasant, so I’ll deal.
A week or so after we returned from Sri Lanka Mister C and I headed to Green Lake Park in Seattle for a walk with some friends. It wasn’t raining, which is all that can be said for the weather. Now Green Lake was one of those places that sounded amazing, the kind of “hip” place that the radio station I listen to (admittedly it’s NPR) refers to all the time. It’s full of joggers and mums with strollers. I was excited to get out and get some exercise in after being struck down with jet lag.
Now something I forgot in all my excitement was that Green Lake is 2.8 miles around. That’s a long way. That’s 4.5 km long way. Callum started complaining a mile in. Whinging turned to crying and crying turned to full blown hysteria. I threw everything I had at him, spoons, forks, phones….and even raisins. Nada. When the raisins didn’t work, I knew the jig was up. I scooped him up and proceeded to walk while pushing the stroller. He may be a featherweight but even lifting feathers will get to you after 4.5km. I felt terrible that my friends had to stop and start with us. Unfortunately it wasn’t long before the other two babies raised their objections to the long,cold walk. Unfortunately there was only one thing to do, keep walking around! That’s the beauty of walking around a body of water.
Lessons learned, walking 4.5 kms around a lake with a baby, even with raisins, is probably a bridge too far… to start with.
I made these for Callum for a special treat. They’ve got a bit of sugar but also have goodness like oats, raisins and wheat germ. Callum will happily munch on a small, Callum hand-sized one of these on our walk home from the park. Maybe Green Lake would have been less disastrous if there had been some cookie surrounding the raisins. These are not “healthy” but I’ve made them healthier by adding whole meal flour, some wheat germ (leave this out if you don’t have it) and cutting down the sugar. But oats and raisins, which this recipe has oodles of, do have their own goodness so don’t despair if you can’t stop at one!
These are based on a recipe I found here at the Beantown Baker.
- 1/2 cup (1 stick, 4 oz, or 115 grams) butter, at room temp
- 1/3 cup (125 grams) light brown sugar
- 1 egg
- 1/2 tsp vanilla
- 1/4 cup (95 grams) wholemeal flour
- ½ cup plain flour
- ¼ cup wheat germ
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1 1/2 cups (120 grams) rolled oats
- 3/4 cup (120 grams) raisins
Cream together butter, sugar, egg and vanilla in the bowl of your mixer. In a second bowl combine, the flours, wheat germ, baking soda, cinnamon and salt. Add the flour mixture to the butter mixture and stir. Finally add the raisins and rolled oats. Pop in the fridge for an hour to chill.
When ready to bake, preheat the over to 350F/180C and line 2 tray with baking paper. I use an ice cream scoop to portion out the dough. I give the dough a slight roll and flatten with my fingers.
Bake for 13-15 minutes until the edges are just golden. Leave to cool for a few minutes and then gobble these babies up!